Catering
Full-service catering for corporate programs, weddings, private celebrations and working productions. Buffets, stations, passed canapes, boxed meals and crew catering, staffed and run by a team that has fed festival crowds since 1989. We work across Los Angeles, Orange County and the Inland Empire.
From the line
Our catering experience is built on decades of large-scale event operations. We have served festivals, public events, corporate gatherings, and high-volume productions with thousands of guests moving through service.
That experience shapes every catered event we take on. From staffing and kitchen flow to holding, transport, permitting, service timing, and changing headcounts, we plan the operation behind the food just as carefully as the menu itself. The result is a catering experience designed to run smoothly, stay organized, and deliver consistent service from the first guest to the last.
By Event Type
Three audiences, three delivery formats, one operation behind them.
Corporate
Employee events, executive and client hospitality, conferences, multi-day programs.
Corporate catering requires more than a great menu. It requires precise timing, consistency, and an understanding of how the entire program flows. We coordinate service around the agenda, from meeting breaks and executive hospitality to general sessions and multi-day programming.
Our team plans staffing, service windows, room flow, and food holding around the needs of the event, while maintaining consistent leadership throughout the program. The result is a smooth, organized catering experience that stays aligned with the schedule from the first load-in to the final service.
Weddings & Private Events
Churro carts, ice cream, and sweet add-ons for weddings and private celebrations.
For weddings and private events, we bring the dessert moment to the celebration. Fresh cinnamon sugar churros are served warm from an attended cart, with scooped or novelty ice cream and a popcorn cart available as add-ons. Carts can carry the couple’s names and date, and service is timed around your evening, from cocktail hour through the last dance. Churro service is booked through our sister company, SoCal Churro.
Production & Crew
Film, television, commercial, and live production, built around the call sheet.
Crew meals, craft services, and artist and VIP hospitality for film, television, commercial, and live production. Boxed, buffet, or stations. Built around the call sheet. Productions run long and change late, and the meal program has to move with them rather than against them.
Backstage & hospitality
The Operation
One team. One operation. One seamless experience.
We bring food and beverage operations under one experienced team, creating better communication, smoother execution, and a more consistent guest experience from start to finish.
Proof
Events served since 1989.
Our work →Questions
Can you cater a venue with no kitchen?
Yes. We build a full working kitchen on site and bring everything it needs: refrigerated trucks, sinks, potable water, gray water tanks, canopies and flooring.
How late can we change the guest count?
Decreases need at least two weeks' notice before the event. Increases need at least one week.
Do you handle permits and health department filings?
Yes, we handle the permitting. Depending on the event, the fees are paid either by us or by the client, and we agree that up front.
Are you insured?
Yes. We carry a $5 million general liability policy and can add your venue, or anyone else you need, as additional insured on the certificate.
What is your minimum?
It depends on the services you book. Tell us what you need and we'll quote it.
Do you handle POS and settlement reporting?
Yes. Every transaction runs through our POS system. You can watch sales live or get a full sales report at the end of each day, with settlement breakdowns.
Everything else we do
Service formats