Bars
Full bar operations for corporate events, weddings, festivals and venues. Menu design built to expected pour speed, bar counts set so nobody queues through a keynote, and the whole beverage supply chain handled: inventory, ice, glassware and staffing. Service runs under our own license, with permitting handled as part of the program.
Behind the bar
A bar at an event is a licensing problem before it is a drinks problem. Permits have to be filed, service has to run under a license, staff have to be trained, and someone has to answer for compliance on the day.
We run all of it. Bar build and layout, staffing, glassware and ice, inventory and purchasing, distributor coordination, point-of-sale, and the permit filings, with service operating under our own license.
What We Run
Full bar operations
Beer, wine and spirits
Specialty cocktails
Non-alcoholic programs
VIP and artist bars
GA beverage service
Bartender and barback staffing
Beverage menu development
Temporary bar build
Inventory and purchasing
Distributor coordination
Cashless point-of-sale
Alcohol compliance coordination
Permit filing
Beverage Catering
We hold our own liquor license and run full bar service for events: signature cocktails, wine, beer and seltzer, and zero-proof menus written for the event.
By Event Type
Three audiences, one bar operation behind them.
Corporate & Activations
Bar programs for corporate events, brand activations, and press functions, built to the room and the run of show. We design the menu against expected volume and pour speed, set the bar count so nobody queues through a keynote, and manage inventory, ice, glassware, and staffing end to end. Service runs under our own license. Branded and custom cocktail programs are built to match the activation rather than bolted on to a house list.
Weddings & Private
Receptions, rehearsal dinners, and private celebrations.
Private bar service scaled to the guest list and the timeline: cocktail hour into dinner into dancing, each with a different pour pattern. We build the menu around what the couple actually drinks, staff to the peak rather than the average, and handle glassware, ice, garnish, and the whole beverage supply chain. Service runs under our own license, with permitting handled as part of the program.
Festivals & Venues
Multi-bar operations across a festival or venue footprint.
Festival bar operations are a logistics problem before they are a beverage problem. Bar placement against crowd flow, cold chain and ice across a site with no infrastructure, cashless POS at every point, and staffing that holds through a ten-hour day. We run the full operation and settle it as one reconciled line. Service under our own license, with permitting and compliance filed ahead of gates.
Questions
Do you hold a liquor license?
Yes. We hold our own alcohol license and buy through our licensed distributor, as the law requires.
Who files the permits?
We do. When you hire us to run a bar, we file all ABC paperwork and get law enforcement approval so the event is compliant.
Can you serve at a venue with no bar?
Yes. Every build is different and depends on your event and requests.
Do you do non-alcoholic programs?
Yes, built around what you want to serve.
How is inventory handled, do we buy the alcohol or do you?
Usually we do, because we hold the license and have to buy through our distributor. If you hold your own ABC permit and hire us to manage the bar, we handle ordering, logistics, setup, service and inventory control, and the remaining alcohol is yours at the end.
Most events that want a bar want the food handled by the same operator.
Catering →Everything else we do
Bar formats
