Bars
Full bar operations for corporate events, weddings, festivals and venues. Menu design built to expected pour speed, bar counts set so nobody queues through a keynote, and the whole beverage supply chain handled: inventory, ice, glassware and staffing. Service runs through our licensed bar partner, with permitting handled as part of the program.
Behind the bar
A bar at an event is a licensing problem before it is a drinks problem. Permits have to be filed, service has to run under a license, staff have to be trained, and someone has to answer for compliance on the day.
We run all of it. Bar build and layout, staffing, glassware and ice, inventory and purchasing, distributor coordination, point-of-sale, and the permit filings, with service operating under our bar partner's license.
What We Run
Full bar operations
Beer, wine and spirits
Specialty cocktails
Non-alcoholic programs
VIP and artist bars
GA beverage service
Bartender and barback staffing
Beverage menu development
Temporary bar build
Inventory and purchasing
Distributor coordination
Cashless point-of-sale
Alcohol compliance coordination
Permit filing
Beverage Catering
We hold our own liquor license and run full bar service for events: signature cocktails, wine, beer and seltzer, and zero-proof menus written for the event.
By Event Type
Three audiences, one bar operation behind them.
Corporate & Activations
Bar programs for corporate events, brand activations, and press functions, built to the room and the run of show. We design the menu against expected volume and pour speed, set the bar count so nobody queues through a keynote, and manage inventory, ice, glassware, and staffing end to end. Service runs through our licensed bar partner. Branded and custom cocktail programs are built to match the activation rather than bolted on to a house list.
Weddings & Private
Receptions, rehearsal dinners, and private celebrations.
Private bar service scaled to the guest list and the timeline: cocktail hour into dinner into dancing, each with a different pour pattern. We build the menu around what the couple actually drinks, staff to the peak rather than the average, and handle glassware, ice, garnish, and the whole beverage supply chain. Service runs through our licensed bar partner, with permitting handled as part of the program.
Festivals & Venues
Multi-bar operations across a festival or venue footprint.
Festival bar operations are a logistics problem before they are a beverage problem. Bar placement against crowd flow, cold chain and ice across a site with no infrastructure, cashless POS at every point, and staffing that holds through a ten-hour day. We run the full operation and settle it as one reconciled line. Service under our partner's license, with permitting and compliance filed ahead of gates.
Questions
Do you hold a liquor license?
We do not hold our own license. Alcohol service runs through a licensed restaurant partner, on an ABC caterer's permit filed for your event. If your venue already holds its own license, we usually serve under the venue's instead.
Who files the permits?
We do. When a caterer's permit is required, we file the ABC paperwork through our licensed partner and carry it through approval. Public events need a permit; private events generally do not.
Can you serve at a venue with no bar?
Yes. Every build is different and depends on your event and requests.
Do you do non-alcoholic programs?
Yes, built around what you want to serve.
How is inventory handled, do we buy the alcohol or do you?
Either way works. If we supply the alcohol, it is bought under our partner's license and a caterer's permit is filed, which is what reselling requires. If you supply it and hire us to run the bar, no permit is needed: we handle logistics, setup, service and inventory control, and the remaining alcohol is yours at the end.
Most events that want a bar want the food handled by the same operator.
Catering →Everything else we do
Bar formats